Hot Bruschetta Dip - Printable Version
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Hot Bruschetta Dip - KarhyLB - 07-04-2012 02:46 AM
2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1/4 cup olive oil
1 (8 ounce) wheel Brie cheese
In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.