Scott's Coast-to-Coast Famous Chicken Wings - Printable Version
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Scott's Coast-to-Coast Famous Chicken Wings - Heatherhaire53 - 07-04-2012 02:47 AM
1 gallon peanut oil
25 chicken wings, segmented and patted dry with paper towels
1/3 cup unsalted butter, melted
1/2 cup hot pepper sauce (such as Frank's RedHot®
1 tablespoon garlic powder
1 tablespoon coarse-ground black pepper
Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.
RE: Scott's Coast-to-Coast Famous Chicken Wings - Dg53 - 07-10-2012 04:17 AM
these chicking wings are surely better than any other store can give...way better than KFC also...god job man
RE: Scott's Coast-to-Coast Famous Chicken Wings - kimbo1799 - 07-10-2012 04:34 AM
i wonder y the last chicken wing looks normal..and not as shiny as the others..neva mind...its ok..nice recipe btw..good to see
RE: Scott's Coast-to-Coast Famous Chicken Wings - mayganc7 - 07-10-2012 04:47 AM
again the same thing..some garnish and more good mayonniese sauce for this to turn into a super cool boose party starter