|
Chicken Nuggets
|
|
07-04-2012, 02:45 AM
Post: #1
|
|||
|
|||
Chicken Nuggets
Ingredients 4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten 1/3 cup water 1/3 cup all-purpose flour 1 1/2 tablespoons sesame seeds, toasted 1 1/2 teaspoons salt Directions Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels. |
|||
|
07-19-2012, 02:25 AM
Post: #2
|
|||
|
|||
|
RE: Chicken Nuggets
y does this thing look sooo colorless and blande...im sure the people will love the chicken but y not a little spicy and clean
|
|||
|
07-19-2012, 02:32 AM
Post: #3
|
|||
|
|||
|
RE: Chicken Nuggets
a little cheese on the top with oregano and chilli flakes can seal the deal for this thing..too good to have..but little color can enlighten the taste buds clearly
|
|||
|
07-19-2012, 02:47 AM
Post: #4
|
|||
|
|||
|
RE: Chicken Nuggets
no i suppose this dish should be kept as it is in the box..y make fun of this...quiete a nice dish...make this and taste it as it is..!
|
|||
|
« Next Oldest | Next Newest »
|
| Possibly Related Threads... | |||||
| Thread: | Author | Replies: | Views: | Last Post | |
| Chicken Salad Wraps | levans28 | 4 | 3,909 |
09-03-2012 10:52 PM Last Post: Jhony |
|
| Restaurant Style Chicken Nachos | Heatherhaire53 | 3 | 5,013 |
07-19-2012 02:48 AM Last Post: mccarty20001 |
|
| Chicken Liver Appetizers | Sheltiepup | 0 | 2,186 |
07-04-2012 02:46 AM Last Post: Sheltiepup |
|
User(s) browsing this thread: 1 Guest(s)


