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Kalua Pig in a Slow Cooker
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07-04-2012, 02:46 AM
Post: #1
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Kalua Pig in a Slow Cooker
Ingredients 1 (6 pound) pork butt roast 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. |
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