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Carrots in Dill Butter
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07-04-2012, 02:47 AM
Post: #1
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Carrots in Dill Butter
Ingredients 8 carrots, peeled and sliced into 1 inch pieces 1/2 cup water 2 tablespoons butter 1 teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon dill seed Directions In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed. |
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07-13-2012, 02:15 AM
Post: #2
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RE: Carrots in Dill Butter
wow...nice easy short sweet crisp..best to make with a good nice bottle of boose and a good easy child hot sexy girl..!!
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07-13-2012, 02:21 AM
Post: #3
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RE: Carrots in Dill Butter
yaaa thats true...a nice hot chick and chilled bear and this starter can do all the tricks in this shit..!!
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07-13-2012, 03:16 AM
Post: #4
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RE: Carrots in Dill Butter
nice..one should be sure on the right amount to be boiled in this dish..a little more or a little less can be harmful..!!
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